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ChV supplementation to quails that fed on an AFT-contaminated diet resulted in a noticeable increase in egg protein and a decrease in fat and cholesterol contents compared to the AFT group

Circulation 138(22):24862498 Koh A, De Vadder F, Kovatcheva-Datchary P, Bckhed F (2016) From dietary fiber to host physiology: short-chain fatty acids as key bacterial metabolites

For instance, studies have documented cases where post-COVID patients simultaneously developed both IBS and functional dyspepsia

It benefits nutrient absorption, metabolism, brain function, and more

oxidation of iodide, iodination of tyrosine residues of thyroglobulin (Tg), and the oxidative coupling of iodinated tyrosine residues to generate Tg-bound TH, are catalyzed by the enzyme thyroid peroxidase (TPO), which is located in the apical membrane of the thyrocyte generating hydrogen peroxide (H2O2) as a substrate [61, 62]