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cinnamon and charred oak
rich toffee and Chupa Chups to the palate
yet we agreed it was rounded and silky with toffee apple sweetness
The reduced nose cheered us with apple strudel and pear flan on a wooden board
dried apricots
Cask No. 28.35 Islay cinnamon and charred oakCask No. 28. 35 A song of Spring and Summer Highland, Southern We found the nose bright, clean and delicate its youthful freshness sang of Spring and Summer, of cut meadows and dewy grass, of pear drops, geraniums, new cedar and sparkling perry. The unreduced palate gave malted barley and jam tart sweetness, then sharper notes appeared (grass, spiced pear, grapefruit, gooseberry, bitter lemon), with dry chilli heat swelling in the finish. In
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