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newspaper ash
chopped fresh mint and a refreshing
made a comeback as did a dazzling display of snowdrops doggedly pushing through February’s snow and celebrating the arrival of the first warming sun of the year
The palate combines chalky sweets and ginger snaps with savoury notes (salt and pepper squid
pineapple and papaya all sweet smoke infused – imagine a pagoda-style kiln chimney smoking in the tropics
Cask No. 68.70 Highland newspaper ashA whacky aroma of over ripe bananas lying in an eye catching spalted sycamore bowl on an antique rattan table in the sun came to mind. It did not stop there as the palate seamlessly carried on with that more idiosyncratic theme, how about a spoonful of chocolate hazelnut marquise with Nutella feuilletine and caramelised banana mouse? Intrigued? You should be as after dilution we used a handful of heather to mop barbeque sauce on to bacon wrapped
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US$ 109.99
US$ 88.99