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8.6 Functional properties of encapsulation polymers Regarding encapsulation matrices, carrageenan, which is FDA, FAO, and WHO-approved compound, serves not only as a feed additive but also as an effective material for probiotic encapsulation

Traditional Chinese medicine Lingguizhugan decoction ameliorate HFD-induced hepatic-lipid deposition in mice by inhibiting STING-mediated inflammation in macrophages

Most peptide therapies for wellness or anti-aging are generally not covered by health insurance

Sabeen Munib at Spectrum Skin Clinic in Irvine

We see what kind of enzymatic activities they might have that might be interesting for food applications. Franziska Ersoy studies mushrooms as a natural source of enzymes with degradation activities for food science applications