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Apricot Jam & Creamy Chocolate
Our goal from day one has been to source the best coffee we can get our hands on
This process imparts wonderful flavors but also helps conserve water
The second anaerobic phase of this lot was done with microbial mossto
These wonderful flavors are packaged in a full and sticky body reminiscent of honey
El Sauce Especial - Ecuador DECAF Apricot Jam & Creamy ChocolateEl Sauce Especial Taste Story This washed lot from Ecuador is rich, sweet and layered. Immediately you experience fruity wine sensations akin to watermelon and strawberry. The finish has a touch of citrus, think lime zest or sweet clementine. As it cools youll experience pineapple vibrancy, but also sweet grape notes. A syrupy body holds together all of these wonderful flavor sensations. Processing Journey Small lot farmers float the coffee cherries