Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Dejspade With a higher concentration of

With a higher concentration of bran and germ than our No

providing the heft and stability required for high-hydration loaves with thick crusts

including germ and bran

tender custard center

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Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Dejspade With a higher concentration ofQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community