Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Rittenhouse His memories of the extreme

His memories of the extreme conditions and the unique production process of the intensely sweet Icewine led him to experiment with several French oak Icewine casks

Distilled from traditional plum varieties of pozegaca and trnovaca this rakija holds the same esteem as an aged Scotch or Cognac on the Serbian table

Gran Patron is a triple-distilled aged tequila that has had its colour removed and can claim to be the world's smoothest sipping tequila

Fireball Whisky is both hot and cold

It was bottled under The Single Malts of Scotland

Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Rittenhouse His memories of the extremeOne of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced Nijo barley from the Okayama Prefecture and longterm aged in first fill sherry barrels to create a delightfully rich and elegant tasting Shochu. Packaged in Mino ware pottery made in the eastern part of Mino of Toki and Tajimi City in Gifu Prefecture. ABV 25%