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moister soaking salt
Its profile is simple and familiar
highlighting the artistry and craftsmanship behind its creation
Material: Brass
Measures L21
Rutas del Inca- La Cabra Asano moister soaking saltAbout the coffee: This lot is bright delicate and sweet, with notes of orange, lemon and dried apricot. Bright, delicate and deeply sweet; grown on high altitude farms along Cajamarcas Andean spine. Producer: RDI Farmers Region: Cajamarca Altitude: 2000 masl Varietal: Caturra, Catuai Process: Washed Size: 250g (8. 8oz) La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to
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