Cask No. 8.56 Coastal & Maritime pickling brine and malt vinegar

pickling brine and malt vinegar

kelp and notes of green olive

rice in vine leaves

115 A robotic woodsmith - its additional maturation in a first-fill Moscatel hogshead created wildly tropical aromas and flavours with plenty of dark fruit character as well

the taste is heavier: herbal tea and jasmine tea

Cask No. 8.56 Coastal & Maritime pickling brine and malt vinegarImagine nosing an old library book, surrounded by the unique airborne flora from deep within the archives. Ink, leather, waxed twine, unsmoked bacon butties and strong builder's tea mingled too. The palate was a handful of raisins, a lick of a calligraphy ink stick, red grapes dipped in warm treacle and burnt ciabatta toast. Water stuffed toffee and set honey into a brandy snap, topped with chantilly cream, on the nose while the palate featured a