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Mild at point of entry
The nose is generous
The other half is either used for the vintage bottlings or for a new reserve that will be blended with wine from pre-existing soleras
Hints of small red and black fruit like raspberries
000 bottles produced
Barboursville Cabernet Sauvignon 2023 (750ml) Garnacha Peluda Mild at point of entryA Cabernet Sauvignon bred on the vine and in the winery for early approachability, the wine nevertheless evolves in bottle to repay patience in its consumption. Because of its vivid fruit and moderate concentration of tannins, its food pairing range is broader than expected, while still giving great satisfaction especially with rich red meats and game.