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Experience the pinnacle of Japanese craftsmanship with our Whole A5 Miyazakigyu Striploin
Breed: Japanese Black cattle
Japanese A5 Wagyu | Kobe Wine Filet Steak | BMS 11 | 8oz
resulting in a steak that is tender
Shiraz: Known for its spicy
Japanese A5 Wagyu | Kobe Wine Ribeye Steak Australian Wagyu Beef Bacon Experience the pinnacle of JapaneseKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu
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