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Clay Type: Ji Ni (Chinese: 紫泥)
slightly astringent aftertaste
The first spring harvest before the Qing Ming festival
The inside of the bottle is covered with a ceramic coating
Be careful during the brewing process so that Dan Cong does not overinfuse and does not go into excessive bitterness
Fo Shou "Buddha's Hand" GABA Clay Type: Ji Ni (Chinese:Oolong from the Wuyi Mountains from old bushes of a mono variety Fo Shou. The name of this variety literally means "Buddha's Hand" or "Buddha's Palm". This is due to the really large, wide and fleshy leaves of this tea variety. The taste of Fo Shou, like any Wuyi oolong, depends on many factors: the quality of the soil, the age of the tea bushes, the use of fertilizers, the experience of the farmer and the tea technologist who carries out the final