Iberico-Bellota Lomo, Acorn-Fed (100g) thin skirt and full-bodied

and full-bodied

• Succulent

Juicy and flavorful cap of rump

coarse texture makes it incredibly juicy with a rich

Frozen to preserve flavor

Iberico-Bellota Lomo, Acorn-Fed (100g) thin skirt and full-bodiedBellota Iberico Lomo by La Prudencia is a dry cured loin made from acorn fed 50% Iberian pork, with a rich, nutty flavor and tender texture. Artisanal seasoning and 4 6 months of natural curing result in a cut thats smooth, slightly smoky, and elegant. About the brand: La Prudencia raises acorn fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow cured using traditional methods, with