Everything you need is in a single kit that allows you to save time and save money
Drawer interior (6): 0"
Southwest Salad with Avocado Dressing Ingredients For the chicken (optional) 1 pound boneless, skinless chicken breast or tenders a generous sprinkling of each chili powder, cumin, paprika, and salt & pepper For the avocado dressing 1 medium avocado, peeled and seed removed juice of 1 1/2 limes 1/4 cup sour cream 1 to 3 cloves garlic, minced 1/2 cup chopped cilantro 1 large or 2 small tomatillo(s), paper skin removed and roughly chopped 3 tablespoons avocado or olive oil 1 teaspoon salt For the salad 4 to 6 cups (or more) romaine lettuce, chopped 1 1/2 cup cherry tomatoes, halved 1 cup black beans, rinsed and drained 1 cup corn, rinsed and drained 1/3 cup red onion, thinly sliced 1 cup diced jicama (highly recommend!)* 1/2 to 1 cup shredded Mexican blend cheese tortilla strips found in the salad dressing aisle of the grocery store or use crushed tortilla chips EMAIL ME THE RECIPE
There's a cute fork that snaps into the top, a dressing container, and an extra storage tray with dividers for three toppings or snacks
Youll bake it off the next day, noting that you may need to add an extra 10 minutes to the bake time
