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brioche and flint create a mysterious and layered first contact
20% syrah and 10% mourvedre that was aged completely in large oak foudre
This is a more open-knit style from Roederer
and was matured in 100% new oak as usual
A cuvee based on viognier with small amounts of grenache blanc and roussanne
Mouton Rothschild Australia brioche and flint create aThe Chteau Mouton Rothschild 2019 is already being hailed as one of the finest in recent history, a true testament to the legacy and excellence of this First Growth estate. A blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, this claret showcases the estates signature style: opulent, powerful, and incredibly refined. Winemaker notes 2020: The wine is a deep, dark, garnet hued cherry red. The refined and complex nose opens on