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The selected bunches are harvested when overripe and put into small
lots of texture
Ograde is a blend of Vitovska
matured cheese
as well as the saltiness of the sea come out in full after ageing
"Anamari" FRECCIAROSSA, Oltrepò Pavese DOC Rosso Riserva 2017 IGT The selected bunches are harvestedWhat a great expression of these lands and their local grapes! A blend of overripe Barbera, the rather lean Uva Rara and the potent Croatina from a small selected plot of 45 year old vines on the hills of Casteggio, in the splendid scenery of the organic Frecciarossa winery, this Riserva is made by fermenting the grapes in oak vats for 28 days and then ageing them for 10 months in oak barrels of 650 litres, 6 months in steel vats and 6 months at least
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