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Let that mixture sit for 5 minutes

Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 8 Slices Gluten Free Rye Bread 4 teaspoons Butter, softened 1/2 Pound Good Quality Beef Pastrami 8 Slices Swiss Cheese 3/4 Cup Sauerkraut, Drained Russian Dressing 1/2 Cup Mayonnaise 1/4 Cup Ketchup 1/2 teaspoon Paprika 2 teaspoons horseradish 1 teaspoon Worcestershire Sauce 1 Tbsp Minced Shallot or Purple Onion 2 teaspoons Pickled Jalapeo Juice Instructions In a small bowl combine all ingredients for the russian dressing and stir well to combine

Only commonly used biophysical agents will be addressed

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