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Cocoa returned with chocolate mousse before we found smoked ham and herby sausages cooked over fresh wood embers
188 - Pucker up buttercup
Colour: Young Tokaji
A trumpet blast in a barrel
With reduction comes tea tree oil
Cask No. 128.10 Taiwan Cocoa returned with chocolate mousseCask No. 128. 10 Dramming in the upside down Wales We found a profile unlike any other. White chocolate, peaches, pear juice and an almost rum like ester richness. One which yielded notes of fermenting bananas, fig chutney, pomegranate molasses, bandages, strawberry accented old Jamaican rum, lemon barley water and funky mango syrup. We loved it immediately. With water we got white chocolate mice, rhubarb and custard sweets, lemongrass, elderflower
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