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panna cotta and cherries poached in pastis and served with caramelised
crisp green apples and aniseed
bread and butter pudding and ‘plastic raincoats walking away from a firework display’
The nose had smoke
strawberries and cream and malt loaf
Cask No. 112.94 Sweet fruity & mellow panna cotta and cherries poachedA sumptuous and wonderfully dense nose greeted us, full of Juicy Fruit chewing gum, syrupy malt extract, oak vanillin and spiced exotic fruit chutneys. Specific notes of guava, mango puree, flambeed banana and pulpy, overripe papaya. Water added a medicinal thread and brought aromatic notes of sandalwood, ink, beach pebbles, fir cones and myrtle. Intensely complex, deep and hugely captivating. In the mouth we found it wonderfully herbal, oily and