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Portable Electric Hot Food Buffet Table with 3 Sealed 12" x 20" Wells and Sneeze Guard
30" x 30" corner footprint is ideal for maximizing workspace in tight kitchen layouts
16-gauge 430 stainless steel top with a 5-inch backsplash and sanitary rolled front edge
Includes drain assembly
and flanged feet provide stable floor support
Four-Deck Electric Artisan Stone Deck Oven Undercounter & Worktop Refrigeration Portable Electric Hot Food BuffetFour Deck Electric Artisan Stone Deck Oven 4 x 18" x 26" Pan Capacity, 220V 3 Phase, Digital Controls, Steam Injection Built for high volume artisan baking, this four deck oven gives each deck independent heat, steam, and timing control for consistent results. Four independent decks help maximize throughput and allow multiple batches to bake at once. Each deck accommodates a full size 18" x 26" pan for breads, pastries, pizza, and more. Digital
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