Parker Coonawarra Estate Wild Ferment Chardonnay Japanese Gin established in 1967

established in 1967

Spicy and rich aromas with long finish

seemingly glittering

There’s a good balance between these subtle

guava fruit flavours from the slightly riper picked grapes and the fresh

Parker Coonawarra Estate Wild Ferment Chardonnay Japanese Gin established in 1967This was a cool vintage in Coonawarra, giving the fruit more time on the vine. This longer ripening period produced a more complex and subtle flavour profile. Medium lemon with green and gold hues. Clean and focussed stone fruit and citrus with complex development starting to show. Soft, full and generous with abundant green mango and stone fruit, cherry oak and complex secondary notes, and fresh acidity.