medium-bodied palate with smoky subtleties and mineral tension
opening with orange blossom
A 50/50 blend of Eden Valley Shiraz from 40+ year old vines and Barossa Valley Shiraz from 60+ year old vines
In terms of winemaking this is the only wine from Le Battistelle that sees skin contact
Silvery gold in the glass
Domaine Thomas AOC Alsace Grand Cru Kafferkopf Riesling Domaine Saint Damien medium-bodied palate with smoky subtletiesIt opens with aromas of lemon zest, lime blossom, and ripe orchard fruit, layered with hints of white peach, honey, and flinty minerality. On the palate, it is dry, precise, and structured, showing flavors of citrus peel, green apple, and subtle floral notes, supported by taut acidity and a mineral backbone. As it evolves, delicate undertones of beeswax, wet stone, and gentle spice emerge, adding depth and complexity.