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toast and cedar aspects giving the spiced element to the expression and graphite offering minerality
Well-integrated wood has resulted in a seamless
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Château Paradis Casseuil wine is characterized by its freshness
Crunchy fruit and chocolate
Montelliana Prosecco DOC Treviso Extra Dry Margaret River toast and cedar aspects givingSparkling wine made by natural fermentation with the Charmat method. Pale straw yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6 8 C. Tasting notes Falstaff 91: