Variety - Viognier
and employsindigenous yeasts
5% alcohol from a slightly cooler year that resulted in a tighter wine that is a little closed
it's the perfect example of the quality coming out of this region
cloves and plenty of grip giving it a tactile intensity
Non 1 Caramelised Pear & Kombu - Zero Alcohol 750ml Mixers Variety - ViognierZero Alcohol Created by Chef William Wade and Aaron Trotman, the NON 2 Caramelised Pear & Kombu is a unique zero alcohol twist on a classic French Farmhouse Cider. Its crafted with caramelised pear, ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine, and verjus. Made in Australia, its vegan, low in calories, and completely alcohol free.