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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Process: Hydroalcoholic extraction from Angelica sinensis root
Liquor: A warm
Plant part: Sclerotium (Chaga conk)
Botanical source: Solanum lycopersicum
Dyer's Oak
Theobromine 20% Powder (Cocoa Extract) | Standardized Theobroma cacao Camellia oleifera Process: Hydroalcoholic extraction from AngelicaProduct Overview Common names: Theobromine, 3,7 Dimethylxanthine, Cocoa Alkaloid, Xanthine Derivative, Cacao Bitter Principle Botanical source: Theobroma cacao L. Plant part: Cacao bean (defatted) Key bio active: Theobromine 20% Grade: Nutraceutical grade Form: Extract powder Process: Aqueous or hydroalcoholic extraction from defatted cacao bean, column chromatography to concentrate theobromine fraction; theobromine content verified by HPLC (20%).
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