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cappuccino
custard tarts and crème brulee with an ever-so-slightly overcooked crust
vanilla sponge and sanded oak
Alcohol: 51
chilli flakes
Cask No. 95.49 Bourbon cappuccinoCask No. 95. 49 Curious and alluring Speyside, Lossie After eleven years in ex bourbon wood, we transferred this into a second fill, re char barrique. The attractive nose offers Turkish delight, butterscotch and honey on buttered toast; also cranberries, peach and papaya, hessian and tobacco leaf. The palate skilfully weaves wood (clove, pencil shavings, basketry) with deep sweetness (ginger cake, treacle, brandy snaps with cherries and cream); hints