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Classification: Vintage 2004
floral sweetness
Usually one finishes with fireworks but here we started with them but at the same time somewhere nearby pork tenderloin with maple and walnut figs and red onions was roasting
jasmine tea and hessian sack cloth
Date distilled: November 1998
Cask No. 107.16 Taiwan Classification: Vintage 2004Cask No. 107. 16 Truly a fairy tale Speyside, Spey An impressive nose neat even more so when taking the age into consideration. Complex, sweet and spicy, nutmeg, fruitcake with rum soaked raisins, strawberry jam filled donuts, caramel and a hint of tree bark. Deep, dark and broody on the palate like brown sugar meringues with a hazelnut butterscotch sauce. With a drop of water plenty of charred burnt oak reminiscent of a Walpurgis Night bonfire and we