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ethereal finish
to maintain freshness and natural acidity The nose shows fruit salad and pear through to a gorgeous soft palate
approximately 50% is fermented in older French oak barriques and 50% in tank
made in the traditional method
with a hints of passionflower and fresh lime juice
Coppabella Sauvignon Blanc Xanadu ethereal finishCrisp, vibrant, and intensely coolclimate, opening with green apple, lime, and lifted herbal notes. The palate is bright, zesty, and finely textured, showing flavours of lime zest, gooseberry, passionfruit, and subtle citrus blossom. Tumbarumbas altitude gives the wine a clean mineral edge think wet stone and mountainair freshness leading to a long, refreshing, ultrapure finish.
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