It is also supposed to be helpful against bacteria and viruses
platensis ), also known as spirulina, has garnered attention in the food industry due to its high nutrient and protein content ( Its cultivation advantages, such as growth in alkaline environments, reduced freshwater demand, and relatively low production costs, further strengthen its sustainability profile ( Accordingly, the aim of this review is to systematically and holistically examine the current scientific literature on Spirulina, focusing on its nutritional and biochemical characteristics, health-promoting effects, technological applications in food products, sustainability aspects, and existing limitations
The list of prescription medications used by individual participants and comorbidities can be found in Supplementary Table 1
however, M4 was more effective at lower concentrations
View our lab testing program Frequently asked questions for this product will be added soon.