Douglas Laing Big Peat Islay Blended Malt Whisky (750 ml) appellation_Alameda ruby-red gin is velvety and

ruby-red gin is velvety and smooth with an intense depth of flavor and fruity dryness

showing lots of interplay between citrus and vanillins

leaders in Italian viticulture

delicate structure

this limited-edition release is aged for a full 9 years before being bottled under the strict standards of the Bottled-in-Bond Act of 1897

Douglas Laing Big Peat Islay Blended Malt Whisky (750 ml) appellation_Alameda ruby-red gin is velvety andDouglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few! Tasting Notes: Nose: Opens fresh, salty and clean developing to sweet malt dried over peat. Palate: Ashes, sweet tar, beaches and smoking chimneys. Finish: Long and lingering finish