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cured meat and honeyed character provides a nuanced palate whilst a faint whiff of smoke evokes the coast from whence it came
Some molten butter on spelt bread adds an autolytic touch
About Gastronomic beachcombing : Cask No
On the palate we stayed with the fruit theme
Kick things off in the eastern Speyside with Cask 100
Cask No. 41.174 Rum cured meat and honeyed characterTake me to heaven and back: Interesting how this distillery creates their robust distillate. While many will employ worm tubs, these guys use stainless steel in their shell and tube condensers. Nerd alerts aside, this beautiful malt spent all 15 years in sherry casks. First in Oloroso and then PX, the result is a sherry lovers dream. All the dried fruits, baking spices and rich confections you could think of in one glass. Tasting Panel Note: Into our
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