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The Bone-in Short Rib is one of the most popular grass-fed beef cuts in South America
From boat to plate
Enjoy our delicious grass-fed flap meat from the South America
Our lamb loins are lean and tender with a mild flavor that cooks up beautifully whether on the grill or in the pan
This is the perfect cut to be prepared in a slow cooker
Wagyu NY Strip Size:1 lb The Bone-in Short Rib isWAGYU means Japanese cattle in Japan. There are four breeds that make up wagyu, Akaushi being one of them. Akaushi distinguishes from the other breeds not only genetically, but also phenotypically. Making Akaushi cattle able to produce well marbled meat by eating grass in a natural open field. Our meats undergo a wet aged process for over 30 days, which notably evolves the flavor of the final product. This product is sold frozen.
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