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making it an ideal accompaniment to a variety of cuisines
Pressing of the grapes before settling to obtain sufficient clarity – alcoholic fermentation between 20°C and 24°C / 68°F and 75°F – malolactic fermentation
This year represents the first time that the wine is almost entirely made in cement (with a little bit of stainless steel)
making it well suited to enjoy on its own or pair well with a wide range of dishes
palo santo
Château Olivier - Pessac-Léognan 2010 (750ml) Romagna making it an ideal accompanimentWinemaker Notes This wine very elegant blackish color boasts all the characteristics of a great vintage. The bouquet is appealing. On the palate the explosion of strawberry, blackberry and raspberry flavors combines with light, pleasantly silky tannins. The overall impression is smooth and fruity. The finesse of the cabernets and the roundness of the merlots once again turn out to be perfectly complementary. This is a great, racy wine, a perfect
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