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A combination of the lactic acid bacteria and yeasts may be useful in increasing folate through fermentation, e.g., in pearl millet fermented gruel ( Lactobacillus fermentum and Pichia kudriavzevii ) 856 , in ogi, a fermented maize gruel, ( Lactobaccilus plantarum and Candida tropicalis ) 841 , and in idli, a steamed cake based on fermented mixture of rice and black gram, ( Lactococcus lactis and Saccharomyces boulardii ) 857

(1991), Biochemistry , 30 , 8702-8709

They can also be consumed as a supplement, and because they're widely found in food, a supplement is considered safe

Resistance to ceftazidime-avibactam and underlying mechanisms

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