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Partial malolactic fermentation on 17% of the wine gives this beautiful body
a Germanic community settled in the area in the 3rd century AD
more lime joins pears and apples on the mid palate
Named after Baker Beam
which is bursting with fruit from the moment that cork is out
Oakville Ranch Cabernet Sauv 2018 750ml (No Barcode) sanfranciscobay Partial malolactic fermentation on 17%On the palate this is full bodied and incredibly structured with a dense, layered mouthfeel and a core of beautifully ripe black blue fruit character with exotic spices, violets and iron that resonate through the wine.
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