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Ingredients capers anchovy paste dont shy away from this ingredient, its what makes the vinaigrette distinctive without imparting a fishy taste, just like in my and nioise salad chicken green olive puttanesca pasta garlic red wine vinegar ground oregano extra virgin olive oil use the best quality you can afford black pepper tri-color rotini pasta doesnt have to be tri-color, but its visually appealing cucumber use seedless, such as an English cucumber grape or cherry tomatoes smoked mozzarella cheese you can use fresh (soft) or an aged version (hard), it just depends on the texture you want or whats available to you Italian salami such as Genoa, one you can slice into chunks red onion Kalamata olives, peperoncini, roasted red peppers and marinated artichoke hearts How to Make Antipasto Pasta Salad Find the complete recipe with measurements in the recipe card at the bottom of the post

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It's important, that you measure from under the armpits