Restaurant Management : Customers, Operations and Employees Condition:Well Read and Hoskisson

and Hoskisson

conflict resolution

revealing the truth behind the period’s most important events

Rich in authentic detail

and challenges inherent in the marketing decision-making and analysis process

Restaurant Management : Customers, Operations and Employees Condition:Well Read and HoskissonExceptionally comprehensive yet accessible, this book identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.