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then added Tinta Grossa — a variety rarely seen outside the region — for an earthy
followed by a medium to full-bodied
Takashimizu Brewery in Akita Prefecture uses Miyama-Nishiki rice alongside regular rice
and a long finish with light pepper and rooty depth
This classic Barolo represents a traditional blend from multiple vineyards in Verduno
DOMAINE DE LA MADONE BEAUJOLAIS VILLAGES 'PERREON' 2023 Sotol then added Tinta Grossa —Steep decomposed pink granite at 450 meters elevation, with slopes running 30 to 40 degrees too severe for tractors frames the Le Perron site where Domaine de la Madone's old vines have grown for 50 or more years, many surpassing 75. Brothers Olivier and Bruno Bererd farm organically, hand harvesting every cluster on terrain that mirrors neighboring cru Fleurie. Fermented with indigenous yeast and aged in tank and concrete, this 2023 Gamay delivers
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