Prosciutto di Parma DOP without bone (Pressed) jowl Nothing is left to chance

Nothing is left to chance in the production of the balsamic vinegar

once opened we recommend you wrap it in a perfectly clean cloth

An oven pan that is also an eye-catching serving dish is what you need for your dinner parties

it is tasty

hosting aperitivi

Prosciutto di Parma DOP without bone (Pressed) jowl Nothing is left to chanceDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating