Amanoya Addictive Nori Salt Chips 35g #Shizuoka1 from Japanese to Korean

from Japanese to Korean

so please handle with care

adding a 1cm cube of potato

store in an airtight container in the refrigerator to prevent moisture absorption and insect damage

and umami as emulsified dressings without using edible vegetable oils

Amanoya Addictive Nori Salt Chips 35g #Shizuoka1 from Japanese to KoreanCheese chips seasoned with Japanese domestically produced aosa seaweed and rock salt These cheese chips are made by placing carefully selected natural cheese on a rice flour sheet and baking it to a crispy texture. The aroma of aosa seaweed and the mild saltiness of rock salt are combined to create a nori salt flavor that enhances the richness of the cheese. This product offers a light texture and a flavor that spreads with the taste of the sea.