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Helps consume leftover food from the substrate
Material: Stainless Steel
5 – 3 cm (~ 1 – 1
including slightly acidic to neutral pH and temperatures between 68°F to 78°F (20°C to 25°C)
hence the name
Red Nanashi Water hardness for shrimp Helps consume leftover food fromRed Nanashi is a type of shrimp belong to Pinto family, also known as Pinto Bee Shrimp or Pinto Caridina, is a highly sought after and visually striking shrimp species in the aquarium hobby. They are a selectively bred variant of Caridina shrimp known for their unique and intricate patterns. Physical Appearance: Pinto Shrimp display a range of color variations and patterns, making each individual distinct. They typically have a black or dark base
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