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The rice grains are full and sticky which is very suitable for sushi
sesame seeds
Crafted from the Spanish Rubia Galega breed this garum has the richness and fullness you would expect from this roasted and chocolate like garum
Our version is fried in rapeseed oil for a more vibrant colour and buttery taste
The Kyoto Spicy Sesame Sprinkle is made with naturally sweet Kuji Spring onions
SNOW CRAB GARUM - 250ML KOJI The rice grains are fullThis artisanal garum harnesses the umami rich essence of Japanese snow crab through traditional fermentation with carefully selected rice varieties. The resulting condiment delivers a sophisticated flavor profilewarm, complex, and deeply savoryreminiscent of saffron infused crab stock with pronounced crustacean depth. An expert crafted ingredient for discerning culinary applications.