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The art of etiquette
apple pomace
Date distilled: September 2011Cask: First-fill barrelAge: 9 years
Even something akin to raw
Straight away we noted charming aromas of canvass satchel
Cask No. 55.70 Gift Membership The art of etiquetteCask No. 55. 70 Royal bouquet Speyside, Findhorn We noticed a bouquet of grassy, earthy and malty aromas reminding us of chocolate hobnobs, malted milk biscuits, dried heather, freshly cut hay and wild thyme Greek honey. On the palate neat a sweet Thai lemongrass and pandan iced tea with cracked black pepper oatcakes and dark chocolate coated ginger biscuits. Water added a granola yoghurt parfait with fresh kiwi and pomegranate as well as refreshing,