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a gourmet Brie-style cheese handcrafted at Fen Farm Dairy in Suffolk using traditional techniques and the finest raw cow's milk
Coastal Terroir: Unique minerality from Sicily's windswept western shores
creamy texture that's earned it gold at the World Cheese Awards
Kitchen Staple: Perfect for Mexican cuisine and beyond
Each anchovy is sourced daily from Spain's northern coast auctions
White Lake Cheese - Driftwood Goat Cheese 200g granola a gourmet Brie-style cheese handcraftedThis ash coated goat cheese log from White Lake Cheese delivers light, lemony flavours with a soft, creamy texture that's earned it gold at the World Cheese Awards. Crafted in Pylle, Somerset, Driftwood develops more intense, tangy notes as it matures, allowing you to enjoy it at various stages according to your preference. Driftwood represents White Lake's expertise in goat cheese production, offering adaptability that extends beyond the cheeseboard.
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