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60% Cabernet Sauvignon
with nuances of ripe black and red fruits Showing spices like black pepper and cloves
baked apple
Grapes were airbag pressed to French Barriques (31% new) for primary fermentation with only the free run juice used with wine
The soil is decomposed granite and is relatively light in colour
Meadowbank Blanc de Blancs Kelly's Reserve 60% Cabernet SauvignonA refined Tasmanian sparkling Chardonnay from the Derwent Valley, the 2019 Meadowbank Blanc de Blancs shows exceptional elegance and precision. Bright aromas of lemon zest, lime, green apple, and citrus blossom lead into delicate layers of brioche and almond. The palate is crisp and finely structured, with vibrant acidity, creamy mousse, and flavours of citrus curd, white peach, and subtle pastry notes. Mineral driven and saline on the finish, this
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