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This gourmet collection brings together three of Quattrociocchi's estate-made fruit preserves
Cold-extracted within 6 hours of harvest by a family estate with over 115 years of tradition
you'll discover notes of fresh grass
Made with grape must
This limited edition celebrates Portuguese heritage
Marina Palusci L'Uomo di Ferro Squash Soup This gourmet collection brings togetherFrom 100% Dritta olives, green harvested at peak phenolic intensity in late September one of the earliest olive oil harvests in Italy, and one of the most potently aromatic in the catalog. On the nose, it opens with intense green fruitiness: raw artichoke, fresh olive leaf, rocket, and aromatic green herbs, finishing with the signature almond warmth of the Dritta variety. On the palate, powerful structured bitterness builds into a fierce, lingering