Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) appellation_Wicklow We set out to make

We set out to make a supremely smooth tequila the right way in the birthplace of tequila

and orange peel inspire pairing with Meditteranean dishes

resulting in a luxurious taste featuring rich notes of fresh fruit

We taste the Kentucky-distilled bourbon after 6 months to ensure its quality and flavor

a four-part blend of straight bourbon whiskeys

Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) appellation_Wicklow We set out to makeNoyau de Poissy appears to have been much appreciated since the 17th century, especially during the towns famous cattle markets. The Seine Valley has long been renowned for its sunny slopes planted with numerous apricot, sloe and cherry orchards. The kernels of these fruits all have highly aromatic qualities. The idea of macerating them in locally produced fruit and wine brandies must have evolved fairly early on. These first liqueurs, known as