Fullblood Wagyu Bavette D'Aloyau Steak Marbling Score 9+ Stone Axe - 250g Wok Ready Medium Rare: 52–54°C

Medium Rare: 52–54°C

Includes:• 500g Dirty Martini Pasta Sauce• 550g Chicken Thigh Fillets

Note: Occasionally Brillat Savarin will have fluffy white spots/ 'bunny tails' on its surface

Learning from it will be delicious

Feeds 1 - 2 people

Fullblood Wagyu Bavette D'Aloyau Steak Marbling Score 9+ Stone Axe - 250g Wok Ready Medium Rare: 52–54°CUnearth the hidden treasure of beef cuts with the Bavette D'Aloyau, a name that translates to "sirloin bib" in French due to its distinct resemblance to a bib shaped section located just below the striploin. While this cut might be largely unknown to many, its exceptional taste and tenderness are about to become your best kept culinary secret. But there's more to this exquisite cut when it's sourced from a Stone Axe Fullblood Wagyu carcass. It reaches