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100% Registered Angus and Pinzgauer Beef
making the meat nice and tender
without being overly greasy
Rump Roast
This muscle does little work
American Wagyu Ribeye Size:CHEF'S CUT 20–24 oz (1.26–1.50 lb) 100% Registered Angus and PinzgauerAmerican Wagyu Ribeye Experience the unmatched richness of our American Wagyu Ribeye a perfect balance of tenderness, marbling, and bold beef flavor. Hand cut from our South Georgia born and raised American Wagyu cattle. Each steak delivers a buttery texture and mouthwatering juiciness that sets it apart. Ideal for grilling or pan searing, this ribeye is the ultimate indulgence for steak lovers seeking restaurant quality flavor at home. Where its
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