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Pair it with oven-roasted rosemary and black peppercorn-accented leg of lamb
Each vineyard receives expert treatment tailored to each individual grape variety via specific methods called Terroir Management®
steeped plum and smoldering tobacco notes that meld nicely
with enchanting sea breeze notes
It was vinified in various types of vessels
Louis Latour - Morey-Saint-Denis 2017 (750ml) Fiano Pair it with oven-roasted rosemaryWinemaker Notes This wine displays a deep ruby hue. The nose is intense on grilled coffee and blackberry notes. The palate is full, very fresh but also spicy and reveals blackcurrant and licorice aromas. Nice length. Pair with game, red meat, or mature cheeses. Professional Ratings 92 James Suckling This is very smoky and rich with lots of wet earth and dark fruit that follow through to a medium to full body, firm tannins and a flavorful finish. Shows
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